Easy Food Magazine

Easy Food Magazine is Ireland’s No.1 selling food publication. It is the recipe magazine for the budget-conscious, time-poor, nutritionally-aware, home cook. With 11 issues a year, it is the ideal year-round guide for the home cook looking for midweek dinner solutions, and inspiration for weekend meals. Each issue is packed full with the latest news from the culinary world, readers’ recipes and taste team comments, recipe tips and nutritional information, kitchen know-how with kitchen skills, larder knowledge, and tricks to ensure cooks become whizzes in the kitchen. Learn about seasonal food, the ins and outs of special diets, and recipes for both, and you’ll even find a weekly budget menu including seasonal food and price per serving for mums who like to plan ahead their weekly meals.

We are delighted to have a very strong relationship with the Home Economics Association and in each issue we ask readers to join our masterclass, as Ireland’s Home Economics teachers take us through the syllabi of the Junior and Leaving Certificate and Leaving Cert Applied. We always include our junior home cooks as much as possible, featuring two in every issue as they cook their favourite recipes. Yum!

Easy Food’s relationship with well-known food brands is essential to the magazine’s content and means that we get to create wonderful recipes including brand ingredients that you have at home in your larder.

All of this, plus columns from our food and wine writers, consultant dietician, craft butchers, country markets and lots, lots more.

Enjoy reading!